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Easy Blueberry Muffins

Sometimes simple is best! These muffins use fresh (I like best) or frozen blueberries. 1/2 c butter, softened 1 c sugar 2 eggs 1/2 c milk 2 c flour 2 tsp baking powder 1/2 tsp salt 1 tsp cinnamon 1/4 tsp nutmeg 2 c blueberries 2 T sugar, for sprinkling the tops Cream together the…

Cranberry Harvest Muffins

These are my version of Ina Garten’s Cranberry Harvest muffins from “The Barefoot Contessa Cookbook”. These are perfect for using fresh cranberries! 3 cups all-purpose flour  1 Tablespoon baking powder  1/2 teaspoon baking soda  1/2 teaspoon salt  1 Tablespoon ground cinnamon  2 teaspoons ground ginger  1teaspoon vanilla 1 1/4 cups whole milk  2 extra-large eggs …